“Spice levels run high at this Northern-Thai-Laotian market with a comfortable dining area. Even the pad kee mao may hurt a little, but to really feel the fire, order the gaeng om. The dill-flecked mushroom stew is replete with chiles that belie its bright, herbaceous first impression.”

“To most American diners, Thai food means spicy coconut milk curries. And believe us, this cheerful Heights-area restaurant excels at those. But we recommend skipping them in favor of the complex flavors of the Isaan region, the northeastern tip of the country that abuts Laos and Cambodia. Try the yum nam khao tod, crispy rice dotted with tangy fermented pork sauce in chile dressing.”

“Absolutely Great! I eat Thai often in different parts of the US. This place is amongst the top of the list. Great service too. I need more stars to tell you how good the food was.”